SVATV Curry Powder (Murraya Koenigii) | Curry Seasoning Powder | Indian Spice Curry Powder - Size - 227g , Half Pound, 8 Ounce

SVATV

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About:

The curry leaf plant, native to India, Sri Lanka, and other South Asian countries, is also known as Murraya koenigii or kadi patta (Sweet neem).Curry leaves are rich in plant compounds which are powerful antioxidants.Curry leaves are rich in iron and folic acid which is important in improving iron levels in the body. Curry leaves or kadi patta are popular in India because of its aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves. Curry leaves are an essential ingredient in Kadhi Pakoda, which is quite a popular delicacy in many parts of the country. Besides, curry leaves can be added to numerous dishes. People around the world use curry leaves to care for their hair, a blend of curry leaves boiled with coconut oil is one way to create a hair tonic. Apply on hair and massage, leave it for 45 min to 2 hours minimum and rinse with water for better result use twice a week. Take half a cup of SVATV Curry leaves powder and SVATV Fenugreek seed powder (methi) along with SVATV Amla powder and grind them with 1 tbsp curd or water to make a fine paste. Apply this thick paste on your scalp and keep it for 20-30 minutes. Wash it with lukewarm water.