NY SPICE SHOP Tamarind Powder – 4 Oz. Kosher & Non-GMO - Sweet-And-Sour Tamarind Ground – Dried Fresh Tamarind Powder - Add in Puckeriness to Sauces, Chutneys, Lentil and Legume Dishes & Pickles

NY Spice Shop

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SUBTLE SWEET, SOUR, PRUNE-LIKE FLAVOR - The flavor is highly concentrated as opposed to fresh tamarind and is intensely more sweet-and-sour. Use Tamarind Powder to mix with marinades, smoothies or dried herbs and spices to create unique dry rubs. Can also be added to curry dishes, couscous, and rice for added spice. A SUBTLE TART FLAVOR WITH FRUITY UNDERTONES, NOT OVERLY BITTER OR SOUR - The flavor is often used to add a puckeriness to sauces, chutneys, lentil and legume dishes, and pickles. In Western kitchens, chefs often use Tamarind Powder to craft BBQ sauces, ketchup, pizza sauces, and as a seasoning for wild game. SPICE ENTHUSIAST TAMARIND POWDER BY NY SPICE SHOP – Tamarind Powder by NY Spice Shop is a sour spice that's commonly used in Asian cuisine, especially Indian dishes like lentils and curries. Tamarind fruit's tart versatile flavor can be used in both savory and sweet dishes and makes it a necessity in kitchens that serve South Asian, Southeast Asian, and Mexican food. MULTI-PURPOSE TAMARIND POWDER (IMLI) - Tamarind powder is a useful representation of the fruit that can be used in almost any application. Tamarind Powder also balances the flavors in fruity beverages and candy, creating a sweet sour taste. It adds a slightly sour taste to noodles, soups, sauces, marinades, and more. It enhances the other flavors in a dish, similar to lemon. In Mexican cuisine, Tamarind is used to make aquas frescas, which are fruit drinks. ALL NATURAL| NO ADDED SUGAR/SALT | VEGAN | GLUTEN FRIENDLY | NON-GMO - Tamarind boasts a tart sweetness often utilized to balance out rich and spicy flavors. Tamarind is also a great "secret ingredient" for homemade barbecue sauce, hot sauces, and marinades. Tamarind powder can be soaked in water which can then be added to any recipe to provide a sour kick to your taste buds.