Nick of Time South Indian Chicory Blend Filter Coffee|100% Arabica AA Grade|70:30 Coffee-Chicory Ratio|Not an Instant Coffee(500g-Canister Pack|17.63 oz)

NICK OF TIME

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About:

1. South Indian Filter Coffee is a cultural icon in all the South Indian states of India.We are delighted to share Nick Of Time's freshly roasted Chicory Coffee which reminds you the streets of South India where your grandmother bought chicory coffee from local roaster.It is a low acid stomach friendly drink which also tastes wonderful with almond or oat milk. It is mostly used by people who want to reduce the caffeine intake. 2. “Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter”. The finest high-grown Arabica beans hand-picked from the Chikmagalur region are the best coffee beans used by us to ensure quality. 3. Nick Of Time's Chicory Coffee is emerging as one of the top organised player in the market. Our Chicory coffee is roasted on Germany precision equipment and then mixed with roasted chicory root powder. The processing is expertly done to retain superior taste and rich aroma in every sip. 4. Nick of Time Chicory Coffee is completely natural with zero preservatives.We offer 4 variations of Chicory Coffee with 45%, 35%, 30% and 15% of Chicory mixed in the Coffee Blend. Weight & Storage: It comes in 500gm canister pack with lid. Store in cool and dry place.The best way to make a traditional South Indian Filter Coffee is by using the old-fashioned stainless steel filter that uses the drip brew method to prepare the strong coffee decoction. 5. HOW TO MAKE-Put 4tbsp of coffee powder evenly in the filter. Place the steel coffee place holder on the top of the powder. Add 120ml of hot water to it.Brew for 20-25mins for immediate use or overnight (for a stronger brew) for the entire coffee decoction to drip into the lower chamber. In each cup pour 25ml of decoction, 75ml of hot milk and sugar if desired. Adjust the ratio according to your taste and preference. Serve in a traditional South Indian Dabarah.