McCormick Perfect Pinch Salad Supreme Seasoning, 8.25 oz

New England Cheesemaking supply company

• latinfoods

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Make sure this fits by entering your model number. CONTAINS: Water, Annatto, Potassium Hydroxide, Castor Oil DIRECTIONS: To add a warm cream color to winters milk or pasteurized commercial milk, it takes about 20-30 drops (.2-.3 tsp.) per gallon of milk. To produce a highly colored cheese it can take 5-10 times this much.. STORAGE: Store tightly closed in a cool, dark, dry place. Will last indefinitely. Always add before Calcium Chloride and Rennet. Dilute color with soft or distilled water. Always keep color out of contact with salts.