Japanese Snacks Kinako Mochi, Traditional Candy, No Additives, Gluten-Free, Twisted by Hands, Using Hokkaido Soybeans 170g【YAMASAN】

chaganju

• dessert

About:

✅Original Japanese Delightful Soybean Sweets is made from selected soybeans in Hokkaido, Japan. With no additives or coloring, it has a natural sweetness and elegant flavor. We have pursued the rich deliciousness of Japan. ✅Premium Kinako Japanese confectionery: Hokkaido is located in the northern part of Japan where there is a great temperature difference. The soybeans produced there have a sweet taste and are soft. This elegant soybean sweets goes very well with Japanese green tea and black tea. ✅Kinako Japanese Mochi Sweets has a twisted shape that origin from the shape of the Shimenawa rope in Japanese shrine. This shape was made with the hope that everyone will have a good time together forever. Since then, it became a famous traditional sweet from the Edo period. It contains simple ingredients that can be enjoyed by the whole family. ✅ Natural ingredients creates mild sweetness as Japanese soft brown sugar is used. The starch syrup is made from Japanese sweet potatoes and it has a rich and smooth taste. Its softness makes it easy to eat even for the youngest eaters. ✅A great nutritious confectionery contains rich protein and it is an ideal snack choice for children, elderly or whole families during snack time. It is also a great choice for vegetarians. Rich nutritious protein sweets will cheer up your body.