Botan Calrose Rice

De Cecco Store

• latinfoods

About:

A Unique Flavor: We knead the "coarse" durum wheat semolina with water and 100% Italian tomatoes and spinach leaves to obtain a signature pasta with a distinctive taste of spinach and tomatoes. Bronze Drawplates: We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce. Low Temperature and Slow Drying: We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value. Cold Spring Natural Water: We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59° F to ensure our pasta maintains its firmness after cooking. INGREDIENTS: Durum WHEAT semolina , tomato concentrate 4,3%, spinach 3,3%, niacin, thiamine mononitrate, riboflavin, folic acid, ferrous lactate. Contains wheat. May contain traces of soy. This product is Kosher, non-GMO and contains no trans fat, no saturated fat, no sugar added, free from unneccesary ingredients.