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Make a Lazy Version of This Classic French Onion Sauce

Onions are popular here at Skillet. Raw or cooked, whole or chopped, they can bring balance and distinctly savory flavors to a dish. One of my favorite ways to sneak in the complexity of this delightf...

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Mar 2023

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Your Marinara Needs Onions or Garlic, but Not Both

[photo1]A few years ago, I read somewhere that Italians never use onions and garlic in their marinara; it's always one or the other. Like so many black-and-white cooking "rules" you come across online...

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Feb 2023

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Onion Ring Parm Is the Quickest Way to Get Your Parm Fix

[photo1]Like most people, I love a good parm, be it eggplant or chicken. (I'm sure veal parm also tastes good, but I've never had it.) But making a parm can be a bit of an ordeal, particularly eggplan...

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Feb 2023

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Finish Your Ramen With a Drizzle of Flavor-Packed Oil

[photo1]
Whether you make your own noodles or doctor packets of the instant stuff, there are a seemingly endless number of ways to zhuzh your ramen. I usually bombard mine with handfuls of corn, e...

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Feb 2023