Treat Yourself to a Cheater's Tiramisu
You deserve to have tiramisu on a whim. It's creamy, light, slightly alcoholic--essentially the ideal mid-week treat. The trouble is that making tiramisu requires weekend-level effort. The traditional...
You deserve to have tiramisu on a whim. It's creamy, light, slightly alcoholic--essentially the ideal mid-week treat. The trouble is that making tiramisu requires weekend-level effort. The traditional...
[photo1]Most Incoming Law Students Think They Will Be The Cream Of The Crop: Getting an early start on being bad at math, are we?Is Diversity Still Worth Mentioning After The ...
I have my vinaigrette formula locked down. Equal parts acid and fat, with a bit of Dijon mustard, a spoonful of some sort of liquid sweetener, and a pinch of salt is all I need. Add everything to a ja...
I am a big Facebook group lurker. Anytime I've tried to be more active, and post or reply to someone else's post, something annoying happens, and I end up quitting in a fit of disproportionate rage (o...
Traditional chocolate ganache is a miracle made of dark chocolate and cream: The two ingredients are heated to make a luscious, silky, bittersweet sauce. Unfortunately, that doesn't do you much good i...
It's not weird to have leftover chili. Between the time commitment, ingredient list, and cook time, I usually make a double or triple batch and eat throughout the rest of the week. Unfortunately, ever...
A trifle is the hot-mess-best-friend of desserts. It would be all over the place if it wasn't for the giant bowl holding it together, but the good qualities outweigh the chaos. You can dress it up wit...
At their simplest, pancakes are relatively mild in flavor. Yet, somewhere down the line, this breakfast quick bread took a hard left to near dessert status. Pancake recipes vary, but most of them incl...
Smoothies can be a delicious way to drink your food, and there are a wide variety of ways to flavor your own. You can add any combination of fruit, veggies, dairy, or powders to make a shake that work...
Every coconut lover knows the homely drupe packs big flavor inside its hairy shell. It pairs well with other ingredients, but is strong enough to play a starring role, especially when that role is cak...
The first time I ordered a Blizzard and the employee asked me to flip it upside down, I reacted with a combination of fear, anger, and even disgust. That this person would tell me to risk my ice cream...
Monday, April 3 will mark the 45th year since Ben & Jerry's started giving free ice cream for their "Free Cone Day" celebration. A tradition that began the same year people first started walking the s...
Onions are popular here at Skillet. Raw or cooked, whole or chopped, they can bring balance and distinctly savory flavors to a dish. One of my favorite ways to sneak in the complexity of this delightf...
I love when food trends give tired products new life, like making a Pop-Tart ice cream sandwich, or curing your gummy candy. Wrapping ice cream in Fruit Roll-Ups is the TikTok trend that's currently r...
[photo1]Fruit compote is one of the simplest ways to add a bright and sophisticated component to anything from ice cream to oatmeal, or even roasted meats. While you might normally make a big batch of...
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We don't generally think of heavy cream as a "cooking fat," or at least I don't. To me, it is a drinking fat, a whipping fat, a drizzling fat, and I'm sure it's all of those things to you ...
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Bacon can save a salad. There's no single formula for a salad, but we've all had ones that needed a star ingredient. The only downfall to simply tossing in a handful of chopped bacon is th...